Grapes | 85% Glera – 15% Pinot Nero |
---|---|
Production Zone | Prosecco |
Altitude | 22 – 30 mt (72 – 98 ft) above sea level |
Training System | Sylvoz |
Plant Density | 2850ca. vine per hectare |
Harvest Period | First half of September |
Alcohol Level | 11% vol. |
Sugar Content | 13 gr/lt |
Total Acid Content | 6,0 gr/lt |
Serving Temperature | 6 – 8 °C (43 – 47 °F) |
RUFFIANO
Ruffiano is a Prosecco DOC Rosé “millesimato” with a fine and persistent perlage. It has a delicate and fragrant scent; it is fruity with marked hints of strawberry, raspberry, cherry and floral notes such as rose and jasmine flower.
Ruffiano is a balanced, intriguing, refined prosecco. Its pink-amber color makes it an elegant wine, precious to the eye and pleasant to the taste.
Enjoyable, velvety, fresh, young and lively, Ruffiano is a lovable Prosecco with a smooth essence enclosed in an aromatic finish, which is perfect with all kinds of aperitifs and it is exceptional with fish, white meats and fresh cheeses.
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