CABERNET of CENTELAN

8,00 iva inclusa

Looking for a wine with intense aromas, fruity flavours, yet is pleasing to palate? That’s Cabernet of Centelan, a ruby red wine with garnet-colour highlights. An ideal match for aged cheese, red meat and game.

Cabernet of Cenetlan is made from 100% Cabernet. Its grapes, which are picked later in the season, are macerated for twenty days until the sugar content is converted; this gives the wine its ruby red colour with violet hues.

Grapes

Cabernet

Production Zone

Veneto, Province of Treviso

Altitude

22 – 30 mt (72 – 98 ft) above sea level

Training System

Bellussera

Plant Density

1420ca. vine per hectare

Harvest Period

End of September

Alcohol Level

12% Vol.

Sugar Content

2,5 gr/lt

Total Acid Content

5,3 gr/lt

Serving Temperature

12 -14 °C (54 – 58 °F)

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Technical Data Sheet

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