Cabernet of Cenetlan is made from 100% Cabernet. Its grapes, which are picked later in the season, are macerated for twenty days until the sugar content is converted; this gives the wine its ruby red colour with violet hues.
CABERNET of CENTELAN
Looking for a wine with intense aromas, fruity flavours, yet is pleasing to palate? That’s Cabernet of Centelan, a ruby red wine with garnet-colour highlights. An ideal match for aged cheese, red meat and game.
Veneto, Province of Treviso
22 – 30 mt (72 – 98 ft) above sea level
1420ca. vine per hectare
End of September
|Total Acid Content|
12 -14 °C (54 – 58 °F)