Cabernet of Cenetlan is made from 100% Cabernet. Its grapes, which are picked later in the season, are macerated for twenty days until the sugar content is converted; this gives the wine its ruby red colour with violet hues.
CABERNET of CENTELAN
Looking for a wine with intense aromas, fruity flavours, yet is pleasing to palate? That’s Cabernet of Centelan, a ruby red wine with garnet-colour highlights. An ideal match for aged cheese, red meat and game.
L'acquisto di questo vino è temporaneamente disabilitato.
| Grapes | Cabernet |
|---|---|
| Production Zone | Veneto, Province of Treviso |
| Altitude | 22 – 30 mt (72 – 98 ft) above sea level |
| Training System | Bellussera |
| Plant Density | 1420ca. vine per hectare |
| Harvest Period | End of September |
| Alcohol Level | 12% Vol. |
| Sugar Content | 2,5 gr/lt |
| Total Acid Content | 5,3 gr/lt |
| Serving Temperature | 12 -14 °C (54 – 58 °F) |
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