Merlot of Centelan is obtained from Merlot grapes. Made from grapes, usually harvested the last ten days of September, it features an intense and slightly herbaceous aroma, that calls to mind blackberries.
MERLOT of CENTELAN
Merlot of Centelan has a lingering flavour, and a balanced, harmonic structure. It’s a dry, dark red wine. You’ll find it an excellent accompaniment for barbecued red meats, aged cheese and game.
Veneto, Province of Treviso
22 – 30 mt (72 – 98 ft) above sea level
2650 ca. vine per hectare
End of September
|Total Acid Content||
12°-14° C (54 – 58 °F)